invigorate
             revive
             revitalize

             FIRST COURSE
             recharge
             exhilarate
             REJUVENATE
             elevate

             the brunch-minimum 25 guests

             ENERGIZE
             just the basics
             Uplift
             thrive
             vitalize
             Just Beverages AM

             RESPITE
             cookie monster
             back to basics
             JUST FOR FUN
             power it up
             recharge
             Just Beverages PM

             relax break service
             mid-morning break
             afternoon break

             the garden
             the blue ridge deli
             the executive
             the roma

             the shenandoah
             the crossings
             that's amore
             south of the border
             the chesterfield

             first course-choose one
             caesar
             southern trio
             chef salad
             tuscan chicken wrap
             southwestern chicken
             dessert-choose one

             first course-choose one
             entree
             grilled steak
             seared atlantic salmon
             chicken marsala
             tuscan chicken napolean
             BUTTERNUT SQUASH RAVIOLI
             desserts-choose one
            

             the roast beef
             the ham
             the turkey
             the vegetarian
             Snack Box to Go
            

             the chesapeake bay
             european charcuturie
             smoked salmon display
             imported cheese display
             traditional cheese display
             baked brie en croute
             grilled vegetable display
             viennese table
             gourmet coffee station
             CHOCOLATE DELIGHT

             CUCUMBER BITE
             VEGETABLE SHOOTERS
             SUSHI ROLL
             VEAL CARPACCIO
             SCALLOP CEVICHE SHOOTERS
             lobster shooters
             seared tuna bites
             shrimp cocktail
             curried chicken and jicama
             chorizo brochette
             roma crostini
             MEDITERRANEAN VEGETARIAN TARTS
             MASCARPONE POUCHES
             GOUDA TARTS

             CHICKEN CORDON BLEU BITES
             BEEF AND HORSERADISH CROSTINI
             grilled baby lamb chops
             bacon wrapped scallops
             Award winning Crab Cake
             beef wellingtons
             ham biscuits
             chicken and three cheese quesadillas
             Eggplant Parmesan
             VEGETARIAN SPRING ROLLS
             cider cured pork tenderloin medallions
             CLAMS CASINO
             ROASTED MINI HALF PEPPER
             BBQ, ITALIAN OR SWEDISH MEATBALLS
             GRILLED CHICKEN AND TOMATO KABOB

             BUILD YOUR OWN LETTUCE WRAPS - No Attendant Required
             seafood sautee**
             risotto station **
             shrimp and grits**
             the pasta lover **
             leg of lamb**
             the steamship round **
             beef tenderloin**
             the slow roasted turkey **
             virginia's finest **
             gourmet macaroni and cheese**
             GOURMET GRILLED CHEESE AND TOMATO STATION - No Attendant Required
             new orleans bananas foster

             BUILD YOUR OWN DINNER TABLE

             first course-choose one
             entrees
             short ribs
             Two Award Winning 4 oz jumbo crab cakes
             sliced tenderloin
             lobster tail
             lamb chops
             salmon
             grilled filet mignon
             Mahi Mahi
             chicken oscar
             herb roasted chicken
             veal chop
             vegetable napoleon
             pork loin
             spicy Honey- fig glazed chicken
             intimate entree duet-select two items
             desserts (choose one)

             Hosted Bar - Per Drink*
             premium brands
             deluxe brands
            
             domestic beers
             imported beers

             cash bar
             premium brands
             deluxe brands
             the domestic beers
             the import beers

             Peach Bellini
             Raspberry Bellini
             Mango Bellini
             Pomegranate Bellini
             Pineapple Bellini
             Green Apple Bellini
             Cordials Bar
             Martini Bar your choice
             Coffee Bar

             bar packages have a two hour minumum and include premium brands or deluxe brands, imported and domestic beers, house wines, house sparkling wine, bottled waters and soft drinks
             deluxe bar package
             premium bar package
             BEER AND WINE PACKAGE

             wine - white

             wine - red

       Planner Package

             BBQ Luncheon

             FALL AND WINTER SEASON BUFFET

             CHEF'S TABLE DINNER

             Deck the Halls

       The Westin Wedding Package

       Executive Chef John Baptist Papa Jr. was born and raised in Upstate New York near the Adirondack Mountains. His upbringing was highly influenced by his Neapolitan/Italian grandparents, Dominic and Angie Papa. They translated their love and passion for food to him at a young age as he started his culinary career working in upscale restaurants. Throughout his collegiate career at the State University of New York at Potsdam, he continued to hone his craft as a Chef. After graduating college in 2009, John moved to Richmond, VA where he met his wife Sara. Working as a Chef for Hilton Hotels, he learned how to excel as a culinary manager in the hospitality setting. In 2014 John became the Sous Chef at the 4-Diamond rated Westin Richmond. After a year of service at the property, John and Sara were married at the Westin on April 25th 2015. Chef John continued to excel in his career in Charlottesville, VA at the 4- Star Boars Head Inn and as Catering Chef for the University of Virginia. Now Chef John has come returned home to the Westin Richmond as the Executive Chef where he will display his culinary passion and innovation.